Today I made chickpea, tomato, eggplant tarts and it was a little warm to make on such a hot day, but man was it worth it. It has a couple of steps, but overall it was quick and easy to make. I added a little bit of red pepper flakes to give it a bit of zing. I also did not have any phyllo dough, and I didn't feel like dealing with it, so I used Trader Joe's tortilla's and brushed a little butter on top. It was really good.
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